IDIADA’s canteen is run by a catering offering a “taking-away” service based on an assortment of hot and cold international and Mediterranean dishes based on a wide selection of seasonal produce available to all clients.
Meals consist of two main courses, bread, dessert and a drink. The canteen is equipped with both indoors and outdoors eating areas.
The “take-away” can be picked up at the restaurant area located on the ground floor of the main building in l’Albornar between 12h and 15h; and in the restaurant in Montmell between 12h and 14h. Both are open from Monday to Friday (except public holidays).
Alternative catering services at client workshops and VIP dining are also possible upon request.